If you have leftovers after making Garlic Butter Steak, then it is your lucky day! We and our partners use cookies to Store and/or access information on a device. PLUS, FREE SHIPPING for life! However, one thing that is super important is the salt you use. There are both classic options and some healthy options to keep it light. I can't say enough about this recipe. I just used ribeyes instead and used alder smoked salt instead of regular salt. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Preheat a cast iron skillet to medium-high with the olive oil. Carefully flip the steak, placing it in a different section of the skillet. Cook for 30 seconds, and then begin moving the steak around, occasionally pressing slightly to ensure even contact with the skillet. Set your oven to broil and preheat for 10 minutes. ck-Pan-Seared Strip Steak, pan seared steak, strip steak recipes, 2 (12-ounce) lean, grass-fed New York strip steaks. Cook for 4-8 minutes, depending on the steaks thickness. Cook it on the cast-iron pan with sliced peppers and onions. Add oil to pan; swirl to coat. I guess the only thing that isn't specified is the thickness of the steak. Sad it was a solo night, because this is a show-off preparation! Take the guesswork out of the equation and invest in an instant read thermometer. Have a lid ready and wait with the tongs in case you need to quickly jump into action and retrieve the steak from the depths of a fireball. ($50? Step 1 Heat oven to 425F. Once youve mastered cooking steak, try these other cast-iron skillet recipes. Serve with warm tortillas and all the fixings. Steak recipes are easy. Had a good crust, tender, and tasty. Add steak to the hot skillet and let cook 3-4 minutes on the first side without touching it. So tender and juicy! Please leave a 5-starrating in the recipe card below and/or a review in the comments section further down the page. This will create a nice crust. Happy Eating! Im not going out for steaks again when they're so much more delicious at home. Lastly, season your steak as desired. A Room Temp Rest. If it doesn't appear after 10 minutes, try refreshing the page. To check the degree of doneness, use a meat thermometer to measure the internal temperature of the steak. Give this recipe a try! Once hot, lightly coat the bottom of your skillet with a high smoke point oil such as avocado oil, canola oil, or grapeseed oil. So perfect that I remembered the steak sauce after I ate the steak. Learn about the new Sportsman's Pro Cast Iron Grill. You need the heat of cast iron. I have found it. So I tossed in rosemary rather than thyme because that was what was available. Moving the steak around the pan helps it cook faster and more evenly. Prepare the steaks with salt and pepper on both sides. Little prep time making this a very nice meal. Remove the steaks from the fridge and pat dry, leave for 30-45 minutes to reach room temperature. In fact we went out to a steakhouse a couple days later and they were like "this doesnt even come close to your steaks" and i was so thrilled. When youre ready to cook, preheat the oven to 400 degrees and the cast-iron skillet with oil or butter over high heat. Plus, because they are heavy duty they can handle the high heat of the stove and the oven. Cooled down even more with even more time for the herbs and the butter to sink in, this was absolutely perfect with a California cab. Very good recipe! This method for making steak in a cast iron skillet will give your steak the coveted flavor packed crust on the outside, while being perfectly tender and juicy on the inside. Place your steak on the skillet and be careful of the heat! The butter, thyme and garlic, which I was sure wouldn't be able to make a dent on such a crusty piece of meat, permeated the entire steak. Then serve it up plain or cover it with a small disk of garlic herb compound butter. Dress up that traditional green bean casserolethis year withpancetta and homemade buttermilk fried onions. Notify me of follow-up comments by email. We also offer a Wagyu beef sirloin aged 4-6 weeks for ideal tenderness and flavor in every bite. It can definitely be overwhelming. Add oil to skillet, then add steak, garlic, and rosemary . Tried this recipe, turned my $20 steaks into charcoal on one side because 3 minutes is way too long, and then following with 2 minutes on the other side and 2 1/2 minutes on medium-low left me with a super rare steak. Cook until internal temperature reaches 10F lower than the desired final temperature. You cook cast iron steak for about 6-8 minutes, flipping half way, depending how thick your steak is. Salt with a smaller grain, such as table salt, breaks down faster and can give your steak a briny flavor. Carefully grasp pan handle using an oven mitt or folded dish towel. this link is to an external site that may or may not meet accessibility guidelines. Flip and cook until browned on the other side and red in the center, about 2 minutes more. I get commissions for purchases made through links in some of my posts. Lauren lives and works in New York's Hudson Valley region. A thermometer inserted in the thickest part of the meat should read: Keep in mind that the steak will continue to cook a little bit after its been removed from the pan, so aim for a few degrees shy of your desired temperature. Let them air dry in the refrigerator for 1-2 hours before cooking. OMGOODNESS IT WAS SOOOOO GOOD! Definitely will enjoy this again and again. Not much is needed when youve got a fantastic cut of beef! Please help! Step 3. I was a bit intimidated and still am a bit over the doneness, but the steak was fantastic and got rave reviews. Strip steak, or New York strip, is juicy, flavorful, and moderately tender. In a cast iron skillet put the heat on high and let it get hot. My wife said it's the best cast iron skillet steak I've ever made. She loves a good deal is and is always on the hunt for super-savings and products that solve cooking problems. Hungry for more family-friendly recipes? A good example of reverse searing a steak to get the best smoke flavour possible. Place the steak in the hot skillet. A little butter adds richness and keeps lean meat moist without adding a lot of total fat. I have tried several other , more difficult recipes and this is by far the best. Add oil to pan; swirl to coat. Thank the cow, dig in, lick your fingers. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. We recommend using a meat thermometer to ensure your Kansas City Strip steaks are cooked to perfection! That's legitimately $18 for two full steaks with preparation. The steak was as good as one from an expensive steak house. This takes between one and two minutes. Let your steak rest for 5 minutes. How to Reverse-Sear Steak in a Cast-Iron Skillet Preheat oven to 275F. We're in a very rural location here in Minnesota, where the chance of a dinner out at a steakhouse is an entire event with a trip to the cities! Alternatively, for a slight twist, you can smoke the Strip to perfection with the added smoky flavor of your choice. Let sear on the bottom side for 2-3 minutes until lightly browned. So, not quite sure what your nonsensical comment was getting at, but it surely doesn't reflect on the actual recipe, nor does your rating. I used a cast iron skillet and will be using this recipe again. While New York Strip steak recipes may feature the Big Apple in their namesakes, the Kansas City Strip, as its also known, is a steak that is prized for a rich, hearty flavor. Add oil to the pan. Reduce heat to medium-low; add butter, thyme, and garlic to pan. If you can start with the best beef, yes, grassfed steaks, then you dont need much more than salt and pepper for seasoning. Copyright 2023 Meredith Corporation. Every one said this was the best steak they've ever had EVER (including restaurant meals!) The following make the biggest difference in finding a steak that will offer the most flavor. Simply use a regular skillet and transfer the steak to a rimmed baking sheet before cooking. New sign ups only. I want a well-seared and seasoned steak that knocks me off my socks. That bright pop of flavor really enhanced the dish. Most restaurants that offer steak carry it, and its a common one to find at the grocery store. You want the salt to be on the steaks no more than three minutes before cooking, as the salt will draw moisture out of the steaks. BLEU CHEESE CRUST: My husband loves bleu cheese (I'm pregnant and can't have it) so I topped his with the cheese before basting with the butter. Reserve butter mixture. Heat medium cast-iron skillet on medium-high. How to cook strip steak in a cast-iron skillet. Try a reverse-sear to get your steak to the perfect internal temperature before it is seared. Use a digital meat thermometer to check the thickest part of the steak. The worst thing about this dish is that we are weren't able to stop eating. Note: Steaks cooked under 130F should not be cooked longer than 2 hours at a time due to food safety concerns. A strip steak isn't as tender as a filet or as fatty as the ribeye, but some say it's the perfect mix of the two. We recommend checking out our best selling steaks. You can check for smoking doneness by internal temperature. Because its abundant fat is prone to breakouts, grilling ribeye can be a bit tricky. I happened across a great sale on grass fed strip steaks and then was lucky enough to find this recipe! In this guide, were going to explain how to cook strip steak in the oven at home to get a golden-brown sear on the outside and a juicy, tender steak on the inside. Tent with foil. Save my name, email, and website in this browser for the next time I comment. Add the butter once the steaks are flipped over, and tip the pan toward yourself to spoon the melted butter over the cooked surfaces of your steaks. Strip steak, prepared with any of the described methods, offers exceptional taste and flavor for a first-class dining experience. Sear both sides for 12 minutes, then, reduce to medium heat and continue to grill for the times listed in the Cooking Times Chart below. This is for a medium rare steak. Trust me, no one wants a smoky kitchen. Check out our most popular Strip Steak Recipes below or click Strip Steak Recipes to view our recipe library. Reduce heat to medium high. Strip steak is undoubtedly one of the most recognizable cuts of beef by name. Roast the steak to medium rare, 3-4 minutes. Allow your air fryer to preheat for approximately 23 minutes. Sear strip steaks on each side for 2-3 minutes. Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. Transfer skillet with the steaks to the oven. Transfer your steaks to a plate or platter, then drizzle the pan juices along with the herbs and garlic to set on your steaks while they rest. the cast iron steaks came out better than any steak ive cooked on a grill. Place a heavy skillet, preferably cast-iron, on the stove and sprinkle lightly but evenly with about to teaspoon salt. Turn heat to high under pan. Place the steak on a plate. Also dont miss the types of steak everyone should know. Seared in a cast iron and seasoned with garlic and butter, this steak will knock your socks off with flavor and is unbelievably simple to make!! Add the olive oil to the skillet and the steaks. Set temperature to 400F. Place your steaks in the hot skillet (but be careful not to overcrowd). Add the steaks in a single layer. | NutmegNanny - Trellis on Trellis Framework by Mediavine. I was tempted to add worcestershire but I'm glad I didn't. Medium Well 145 - 154 F Place the packaged steak in the water bath and allow it to cook for the recommended amount of time, based on your desired degree of doneness. Turn your steaks over and cook on the second side for 2 minutes, then add your tablespoon pat of butter. My friends were coming over for a Game of Thrones dinner party to watch the season premiere and requested steak. This was very tough! Preheat the oven to 400 degrees F (204 degrees C). then another 8-10 min?! We recommend adding an additional savory flavor by topping your strip steak with with Kansas City Steak Finishing Butter (even if you added butter during the sous vide). (Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.).