Preheat the oven to 350 F. Plunge the needle deep in the meat, then depress the plunger slowly and steadily. Start by pre-heating your smoker to 300 degrees Fahrenheit. Method: Combine injection ingredients; inject pork butt evenly on all sides with injection. Perhaps you would like a bit of insight into what a world championship level injection involves? Garlic Butter Turkey Injection Marinade Recipe Photo Courtesy: Derrick Riches Start from the side opposite the fat cap. You may need to tilt the bowl if you are using a needle with holes up the shaft to avoid drawing up air. Place the pork butt on the cooking rack in the drum smoker fat side down so it renders and drips on the coals below. I dont like wearing whatever Im injecting. Gas vs Charcoal Grills Which is right for you? Basic Pork Shoulder Injection Recipe Ingredients 3 cups of water 1 cup of apple juice 2 tbs. For this pulled pork brine recipe, combine all of the brine ingredients together in a large bowl. You can also subscribe without commenting. Re-melt the butter, if necessary, immediately before injecting it. Heres how the cooker temperatures and vent settings went during my cook. Season Season the pork tenderloins on all sides with Jeff's Texas style rub. SmokedBBQSource is supported by its readers. 97 easy and tasty injection recipes by home cooks - Cookpad Season and roast the pork. The marinade ingredients will have broken down the protein fibers in the meat already. 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Big Pig Pork Injection | Fiery Foods & Barbecue Central 200k+ receive my free smoker recipes.You should too! 1. Dont worry, its not going to take seven years at medical school. Lump charcoal is made from, In a perfect world, you could own a gas and a charcoal grill. Slow Cooker Pulled Pork with Orange Juice - Allrecipes Thats more of a flavor profile on the skin if you ask me . Injecting them too early could continue this process, leading to mushy meat. Place wrapped pork butts in an insulated cooler, covering with towels. Not sure what I did wrong but I doubled the recipe for turkey and the cajun seasoning did not dissolve at all. Save my name, email, and website in this browser for the next time I comment. Place the wood chips in a bowl and cover them with water. Season and cook the turkey The Best Turkey injection Recipe Why you should inject turkey Injecting a flavored liquid helps prevent the turkey from drying out. These smoky bacon-wrapped jalapeno poppers are super easy to make and a great appetizer to serve for any occasion. To sear: When they reach an internal temperature of about 135F in the thickest part, place them over high heat and let them brown to your liking on all sides. We often brine lean meats like smoked pork tenderloin however, this time I changed it up and injected butter instead and yes, it was something to write home about. I divide the total amount of injection made by the recipe and allow half to each butt. Refrigerate Refrigerate the meat for at least 2 hours but overnight is better. That way, you can use just as much as you need, saving the rest for later. The next time you fire up the smoker, you can tailor your method according to your new findings. beef broth, pork loin, onions, meat, Hunts Tomato Sauce, onion powder and 11 more. Make sure your injection needle is clean and there is no residue left inside the needle from the last time it was used. 13 cup maple syrup. Step 2 Deep Fried Cajun Turkey: Turkey Rub, Injection Recipe and Frying Tips Do you need to inject a dozen whole pork shoulders? Examples of meats that are naturally dry include: An amazing injection recipe is a very tightly guarded secret for some pitmasters. Instructions Trim the butt to isolate the money muscle (opposite side from the blade bone). When ready, slice the meat into pencil thick slices and serve immediately. As the pork loin cooks, you can boil the leftover liquid until it thickens and brush it on as a loin glaze during the last five minutes of cooking. Inject the meat every inch in a checker board pattern across the entire pork loin. 21 Pulled Pork Injection Recipe Pork Injection Marinade 10 min Pound pork butt, apple cider, apple cider vinegar, maple syrup, pork rub 4.0225 Basic Pork Injection Marinade 10 min Apple cider vinegar, apple juice, worcestershire sauce, spice rub, butter 4.447 Competition Barbecue Pork Shoulder Recipe 10 hr Slice Slice pencil thick and serve right away. For ribs, apple juice and vinegar are popular additions. Make the butter injection right before you pull the ribs out of the fridge. Kick up butter's potential by mixing in spices, especially garlic. Smoked Pork Butt Recipe - Kosmos Q BBQ Products & Supplies Smoking Your First Brisket Advice From Aaron Franklin, How Long to Rest Brisket: Why & How to Rest, 10 Tips to Get the Most out of Your Electric Smoker, Smoking Times and Temperatures Chart: Free Printable Download, 42 Best Smoker Recipes To Try: Beef, Pork, Lamb, Chicken + More, You can add spices or other solid ingredients like garlic to your injection recipe. Combine rub ingredients; pat all over pork butt. Recipe Instructions Trim the silver skin and clumps of fat from the outside of the meat.Cover the tenderloins with plastic wrap.Melt 1/4 lb of salted butter and use a meat injector to inject as much butter as possible into Multiple studies and tests have been performed and pork is completely safe to eat at 145F and even lower than that with ample rest periods. Season Season the pork tenderloins on all sides with Jeff's Texas style rub. It is the system used by caterers and BBQ competition cooks. I'm a firms believer in knowing what goes into our food. Pick your favorite type of wine, be it red or white, dry or sweet. The mustard helps the rub stick to the meat so a good crust will form during the first few hours of cooking. A loin is among the general four cuts of pork and stands apart from the shoulder, sides and leg. Continue injecting until the liquid begins leaking from the holes, indicating the meat cannot hold any more. 2023 All Rights Reserved | Smoked BBQ Source, How To Inject Pork Butts BBQ - Pork Butt Recipe, How to inject your meat step-by-step tutorial, 1) Before you start, choose which needle is appropriate, 4) Fill your syringe with the injection solution, 5) Choose a place to inject your solution, 7) Keep injecting until you have spread the liquid evenly throughout the meat, The SpitJack Magnum Meat Injector Gun - Complete Kit with Case, The 9 Best Lump Charcoal Brands for Smoking & Grilling in 2023. I hope you have enjoyed this guide to m,at injection, and found the tutorial practical and easy to follow. Ad Choices, 1 cup monosodium glutamate, such as Accent brand flavor enhancer. Put the mixture into your injector, and inject your poultry or pork all over, and at different angles. 2023 Cond Nast. Editor's note: Use this injection to make Myron Mixon's Pork Shoulder . Once both sides are oiled and rubbed with Jeff's rub, my original naked rib rub recipe, wrap the ribs in plastic wrap and allow to marinate for 8-10 hours in the fridge. If using juice, use 1 cup per 3 pounds of meat. Harry Soo was kind enough to join us on The Virtual Weber Bulletin Board a few years back for a week-long Q&A session where he shared many of his favorite techniques and methods. Down Home With The Neelys' Apple Injected Smoked Pork Recipe With A Keep in mind that pork tends to be a saltier type of meat by itself. Smoking-Meat.com is supported by its readers. The Virtual Weber Bullet is an unofficial Weber product fan site and is not affiliated with Weber-Stephen Products LLC. Alone, a piece of pork, especially a non-fatty one, can be bland. Meat Injection Recipes 671,310 Recipes. If youve purchased more than one rack of ribs or divided the rack in half, try injecting just one of them to see if you notice any difference. So, lets cut to the chase and dive into the details of when and how to inject meat in preparation for smoking. Pour your injecting solution into a plastic water bottle. Inject 1 ounce about every 2 inches. A tall but narrow jar, such as the kind that holds pickled banana peppers or jalapenos, holds about two cups and works well. Then this is the system you need. Preheat your smoker to 200F (or set your grill for indirect cooking at 200F). Cover and refrigerate until ready to use. Terms & Policies | Privacy Policy Many injectors look like oversize hypodermic needles. Packed with our most popular recipes includingbrisket, pulled pork, ribsand more! Taste and adjust the salt or cayenne, if needed. The key to a good marinade is to start with a bit of the rub youre using on the pork roast, then add a liquid to it. That way, you control the salt content. Its not very salty so you can use plenty. Thats true especially if youve already used a marinade. Share them with us on Facebook, Twitter, Reddit, or Instagram! Site by Being Wicked. Trim the pork shoulder, if desired, taking care to leave at least 1/4 inch of the fat cap in place. Next, prepare a batch of SYD All-Purpose Rub. Smoke Smoke the pork at 225 degrees for approximately 2 hours or until they reach an internal temperature of 145 degrees F. Sear If you choose to sear the pork, remove them from the smoker at 135 degrees F and place them on a hot grill, griddle or under the oven broiler to sear the edges. Tie the leaves with kitchen twine, so the packet stays together. (Try it with turkeya whole bird, legs, or turkey breastchicken, or pork.). Set the 3 bottom vents to 100% open. If you maintain 225F you can expect the tenderloins to take about 2 hours to reach 145F in the thickest part. This Korean grilled pork belly is a party waiting to happen, so set it out with the grilled kimchi and kitchen shears and let guests assemble lettuce wraps themselves. Make sure the probe is in the meat and not the fat. Its just what I happened to have on hand. Bring the foil across the top of the butt and fold up the three open sides to create a tight foil package. This could impede the injection process. I guarantee that when you take Harrys class youll learn a lot, youll be entertained, and youll eat really well, too! Make sure to mix the pulled pork so everyone gets some of the dark outside meat along with the light inside meat. Pass through a sive to strain out the big stuff.. And same here ive never been able to inject melted butter without it hardening. Stir until the seasonings are completely. Top 42 Smoked Pork Butt Injection Recipe Recipes Dont worry if you have a little spillage. The needle on this model is large enough that it shouldnt clog. Did you know? Think weve missed something or want to share your favorite injection recipe? Pull back the handle of your injector and fill the barrel with air. Amazon.com carries several good injectors. Garlic Lemon Pepper Injectable Marinade Recipe - Food.com Sprinkle onion over the pork.