Turkey Tamales Recipe - NYT Cooking Cover with enchilada sauce, top with cheese, cilantro, and green onion. This recipe is a family favorite and really knocks our socks off. It is the readers responsibility to determine the value and quality of any recipe or instructions provided for food preparation and to determine the nutritional value, if any, and safety of the preparation instructions. Fry on until browned on each side. Whisk in the flour, garlic, salt & pepper until blended well and the mixture is smooth. Use any kind of leftover tamales in this recipe. Cook: Stir in ground beef, drained beans, and drained tomatoes. The recipe uses ground beef so leftover beef tamale meat does work best. In addition to soft, tender tamales, this casserole has lots of poblano peppers. Once that yumminess comes out of the oven, serve it up warm with our homemade refried beans or some of your leftover rice! I don't make homemade tamales (yet) but I have found some very good frozen vegetarian ones in my local natural foods store, and this is a perfect way to use them. The recipe uses beef tamales but I have found that chicken tamales or even plain tamales work well, too. A perfect dinner doesnt have to take long! And have you learn a few things along the way. Chile Verde Chicken Tamale Casserole - Life Made Simple Mine was thick but did not spread over the top evenly. I especially love that this recipe can be made in the slow cooker. Not only do I get to use up my leftover tamales, but I also can make food for an entire party! 2 cups milk 1 cup polenta 4 ounces sharp white cheddar cheese shredded plus 4 ounces more for topping 1/4 teaspoon salt + pepper 2-4 tablespoons butter Turkey Mixture 2 cup leftover turkey shredded 1 cup leftover gravy or 1/2 cup extra enchilada sauce 1 1/2 cups red enchilada sauce 2 tablespoons chili powder 2 teaspoons smoked paprika Add the chiles (if you use fresh poblanos you'll have to char them, remove the skins and de-seed them, and cut them into slices or chop them). Then layer the onions, cheese, tortilla chips and chili without beans. Heat the tamales up for 2-3 minutes. Pulled Pork Barbecue Empanadas. I also had taco leftovers, so i just dumped in the refried beans and hamburger in lieu of cooking hamburger. granulated sugar 1 1/2 tsp. That said, why not use smaller loaf pans or ramekins for smaller serving sizes that are easy to thaw and enjoy later? They happen to go great with leftover tamales since both foods are classic South American ingredients. If your tamale meat is already seasoned, you can cut back on some of the spices in the recipe. These easy tamale muffins fit the bill! We are a team of passionate moms and homemakers. Remove the charred skin and seeds from the roasted poblanos and dice them. However, you can definitely make this pie with chicken, turkey, or even leftover tamale pork. I added roasted frozen corn and canned pinto, kidney and black beans plus green chilis on top and covered it in cheese. Add 3 or 4 raisins on top of each wrap. So glad you loved it! Bring water to a boil. However, food allergies are a serious matter. And just a quick tip, Tamal is a single one and Tamales is plural :D. When I was growing up in Northern California there used to be an ad on the radio every Tuesday saying "Tuesday is Red's Tamale day!". All Rights Reserved May be printed for personal use only. Simply Mam Cooks 1.55M subscribers Subscribe 1.3K 53K views 4 years ago Today I just wanted to show you what I did to reuse leftover masa. These blueberry masa harina pancakes have a sweet, subtle corn flavor that goes really well with blueberries.. My son brought the instant pot to the hospital when he came. Holiday tamal season starts with Thanksgiving leftovers Easy Tamale Casserole Recipe + Ways to Use Leftovers! - Shelf Cooking This tamale soup is full of cheese making it gooey, salty, and just a little bit sweet. Remember, shelf cooking is adapting and using what you have rather than letting ingredients go to waste and using something brand new. Leftover Tamales Casserole Recipes : Top Picked from our Experts Add onion, chili powder, and 1/2 tsp salt and cook just until onion is soft. This recipe only requires four simple ingredients. When making tamales, we often end up softeningmore dried corn husks than we actually need. The Best Kitchen Tools For Easy Meal Prep, Check out even more dinner ideas with these. Cumin, chili powder, and red pepper flakes add a good amount of spice to the broth. I want you to know I've seen this beautiful message! . Gradually add the milk 1/2 cup at a time, whisking until smooth with each addition. Remove from heat and set aside. Wonderful recipe will make this again! Place 1/3of the chopped tamales over the bottom. Add the chicken, stock, and seasoning. Can you use canned enchilada sauce for this recipe? Add the egg, butter, and buttermilk and whisk well. Ta-da! garlic powder For the tamale dough: 3 c. masa harina* 2 tsp. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. While the water comes to a boil. So good! Onions, pinto beans, poblano peppers and tomatoes are all added into the broth. Whisk together until smooth and sauce thickens. I tried this the other day and it was the perfect extra touch. What to do with leftover tamale meat recipes - Main dishes ), Southwestern-Style Beef and Potato Casserole. Hopefully I answer them for you here! 1 tablespoon aluminum-free baking powder teaspoon salt cup honey cup milk or buttermilk 4 tablespoons canola oil or melted, cooled butter 2 eggs Cook Mode Prevents your screen from going dark while preparing the recipe. Combine the ham and broccoli in a sprayed 9x13 baking dish. Really tasty, my kids have never asked for seconds before. If it's something we love, it's repurposing leftovers! Maybe you ran out of corn husks or meat filling and have just too much of the corn masa. Sopes are made with masa flour, just like tamales. Add 1 tablespoon of the tomato sauce and pork down the center of the masa mixture. Preheat the oven to 375 degrees F. Spray the bottom of a medium casserole or gratin dish with a little olive oil and set aside. You make this delicious Tamale Casserole using frozen Tamales either store bought or homemade. Stir corn oil into masa mixture. Add cornstarch, chili powder, cumin, and salt and cook until the spices are very fragrant. Reduce heat, cover, and simmer for 1 hour. Bring to a boil, stirring occasionally to prevent burning. can of tomato paste. In a medium sized bowl, stir together the cornmeal, milk, sugar and eggs just until combined. I have also made these pancakes with strawberries and they are great too. Another great way to use those leftover tamales is to treat them like Tex-Mex enchiladas. In a large skillet over medium heat add oil, flour, and chili powder. Add brisket, black beans, canned tomatoes, poblano pepper and corn to the skillet and cook for 2-4 minutes until mixture is cohesive. This recipe makes a lot of tamales, but you can easily freeze your extras by wrapping them tightly in aluminum foil and then storing them in a large resealable bag if you have leftovers. Make this casserole recipe and everyone will be able to enjoy it without worry. 13. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Its gonna get covered upso what we cant be see we dont worry about. Let me just say that I went out and bought more masa just so I could make this pizza again. 15 Best Ever Instant Pot Soup Recipes To Try This Fall. I've made other enchilada sauce recipes before but I think I like this one the best- it turned out great. It is such an easy way to put a fantastic breakfast on the table. Thanks for the shelf cooking ideas! Instructions. Cheesy Ham & Broccoli Tater Tot Hotdish - The Creative Bite I definitely will be making this again. So lets make it 3 goals then. Top with remaining chili and onion. Sopes are kind of like a thick tortilla. Test if the masa is ready by dropping a small ball of masa into a glass of cold water; if it floats, it's ready, if not, keep beating for a little longer. Step 5. Strain broth and reserve. Cotija Cheese is Named after the town of Cotija, Michoacn where it originated, Cotija cheese has a strong, salty flavor and is mostly used as a topping or mixed into sauces. I especially love only needing to clean one pan! Mix until well blended. Enjoy! unsalted butter - cold and cut into 12 pieces 3 c. frozen corn - thawed, divided Pulled pork is already flavorful enough, but when you add more barbecue sauce, cheese, and aji sauce to it, it makes the most wonderful-tasting empanada filling. Canned beef tamales with onions and Cheddar. Can I freeze this dish? Who knew tamales and pancakes could be made with the same ingredients! You will need leftover tamales, Mexican tomato sauce, avocado oil, and salt. Thanks again- delicious! Use your leftover tamale masa to make classic pupusas. I didnt have a problem with the thickness just the amount. Instructions Preheat the oven to 350 degrees F. Over medium-high heat, heat the oil in a large nonstick skillet. Add the diced carrots to the skillet and cook for 4 minutes. Add the onions to the skillet and cook until translucent, about 5 minutes. Save this recipe for the wintertime when a thick, creamy soup is something you crave. Place on a greased baking sheet. I do like to add some extra peppers to the soup but spicy foods are my favorite. Stir the pork and cooking liquid into the pot. I love the combination of savory and sweet with this tamale pie. Preheat your oven to 400 degrees F, and spray one large cast iron skillet, or two 9 pie pans with non-stick spray. What to do with Leftover Tamales | SAM THE COOKING GUY Some mango salsa may also be a great addition. Hi Emily! Just layer them with red enchilada sauce (canned is fine) and cheddar cheese. Dip each tamale or bite-sized ball into the egg mixture, letting the excess drain off, and then into the flour mixture. Meanwhile, make the tamale dough and prepare the filling. My mouth is watering! Easy Tamale Pie Recipe | A Mind "Full" Mom Bake, uncovered, at 350 degrees F (175 degrees C) for 40 to 45 minutes. If you love tacos and you also love tamales, then you will definitely love this casserole. . If you dont have bags of homemade tamales lurking in your freezerthats okay! Sprinkle with onion and cheese. It is creamy, hearty, and full of tasty tamale slices. Use your leftover tamales to replace the masa harina mix. This is a recipe that tastes like it is straight out of a fancy restaurant but you actually made it yourself! In a large bowl combine cornbread stuffing mixes, chicken broth, creamed corn, frozen corn, jalapenos, jalapeno juice. Unwrap tamales and cut into thick chunks. Customize this to fit into your schedule and likes! Bake for 35-40 minutes until cheese is melted and sauce is bubbling. Beat lard with an electric mixer in a large bowl until fluffy. In addition to spice, the tamale soup is also full of veggies. Where I share my love of GREAT food with a side of humor! It takes more than 5 minutes to cook hamburger, then onions, then simmer for 15 Eating at 8:30 tonight! As usual, I tweaked it a bit so this is my version, taking into account that most readers won't have all the same ingredients available that I do here in Mexico. Saute until the onions start to brown. Add olive oil to a skillet over medium-high heat. You can always leave a question in the comments below and I will try to answer ASAP! Cornmeal is going to have less flavor than masa flour and it may be a little more coarse. Pro Tip Add water to your ground beef while browning it on the stove to make it leaner. Creamed corn. 50 Healthy Casseroles That Are Incredibly Delicious, These Pretty Reusable Paper Towels Are an Eco-Friendly Cleaning Solution, Do not Sell or Share My Personal Information, 2 cups corn chips, coarsely crushed, divided. To much work to make it but much easier to use canned. This soup is served hot and it is loaded with spicy flavors. I have found many creative ways to use up tamale leftovers. It is tomato paste! Tamale Breakfast Casserole - The Jam Jar Kitchen Sorry I've been up to my eyeballs in Christmas stuff. Incredible toasted. Best Tamale Pie Recipe - How to Make Tamale Pie Marian Blazes is a freelance writer and recipe developer with a passion for South American food. If desired, serve with queso dip. Save my name, email, and website in this browser for the next time I comment. This allows you to use your grocery budget mostly for stocking up on items to keep on hand. A little hint- double the cornbread topping to stretch your leftover tamales even more. Layer another third of the tamal pieces over the cheese, and top with the remaining onions and peppers. Reheat your leftover Saturday tamales and eat like you are in Guatemala on Sunday! Being careful not to scorch or over stir. Here's a great recipe that's quick to make, but not short on taste. Easy Tamale Pie (Skillet or Cast Iron Technique) - Chew Out Loud (You can even use the liquid from your canned corn.) Preheat oven to 450. SUBSCRIBE TO OUR NEWSLETTER . I served this with some avocado chunks and even more of the enchilada sauce. Off heat, stir in cheese. Leftover Turkey Tamales Recipe Allrecipes great www.allrecipes.com Heat olive oil in a skillet over medium heat; saute onion and garlic until softened and translucent, 5 to 10 minutes. Add masa mixture to lard and mix until it has a smooth cookie dough consistency. Do you have a few tamale questions? Try these ideas. PORK: Place pork butt in medium-size stock pot. In the very unlikely event that you have leftovers, you can easily store the rest for later. Add the garlic and cook for 30 more seconds. Green enchilada sauce, chicken, and tamales all go together so well. Your dinner sounds wonderful. Add the cornmeal, sugar, salt, baking powder to a medium size bowl and whisk together. I made this recipe once when I had a whole lot of extra chicken tamale filling and, after baking the pie, I wrapped and froze it. Add oil to the pan. Set aside. The tamales are mashed with a little salsa and sometimes peppers or corn is added to the mix. | Trellis Framework by Mediavine, OXO Good Grips Freezer-to-Oven Safe 3 Qt Glass Baking Dish with Lid, 9 x 13, Spring Chef Stainless Steel Box Grater (Large), DII, Cotton Terry Pot Holders, Heat Resistant and Machine Washable, Set of 3, Aqua. Now if you dont want to go to the trouble of making this incredible enchilada sauceI wont hold it against you. can of tomato paste. 10 Best Tamale Casserole with Tamales Recipes | Yummly I have ALL the details from the video (and many more!) But first. That is one reason I love this tamal casserole- it has lots of healthy veggies! Norine. Preheat oven to 425. I hope you'll stop by again soon. I had seen the recipe but hadnt had a chance to try it. Dont worry, these sweet corn cakes will help you use up all that great masa! Check your fridge and your freezer! Thanks. She wrote a cookbook focusing on the cuisine of Brazil. I love the idea of using vegetarian tamales. Photo Credit: Irma's Original. Tamale with Spanish Braised Pork Shank and White Peach Salsa Pork. It is just so good! Bake, uncovered, for 40 minutes until golden and bubbly. 41 Ways to Use Up a Package of Corn Tortillas | Taste of Home Lightly sweet <3, Oh yum, that sounds so delicious!!! Remove from oven and sprinkle with Cotija cheese. I promise they are all delicious in their own way. . Preheat the oven to 350. 3. Unwrap tamales and cut into thick chunks. Top with half of the chili and onion. You can freeze this dish. It's a delicious way to use up leftover ham after Christmas or Easter. Mix. Make the tamal dough: In a large bowl, use an electric mixer to beat the lard and 2 tablespoons of broth until fluffy, about 3-5 minutes. For this recipe, instead of tomato sauce, I used leftover spaghetti sauce. Best way to reheat tamales - Orange County guide for families Add onion, garlic, bay leaves, and salt and cover with water. They do take quite a while to prepare so it is often a dinner reserved for a saturday. If you look close you can see Leonardo hanging on to a leaf for dear life!). Preheat oven to 400 degrees. It starts with tamales from a jar.Regina Albright, Southaven, Mississippi. I like serving tamales alongside taco salad, black bean soup, tortilla soup and cilantro lime bean salad. Thanksgiving Leftover Tamales - Oliver's Markets In a medium bowl, whisk together the sour cream, salsa, and chicken broth. I love the additions you made to this recipe and I love that you made it in your Instant Pot. lard, ginger, masa harina, ground coriander, ground cumin, dried corn husks and 25 more. Keep cooking for 1 more minute. All you need to do is add everything to the pot and you are ready to go! It doesnt sound like the cornmeal had enough time to thicken enough. As the sauce thickenstheyll sink like the Titanic! Cooking Idea for Leftover Masa | How to Reuse Leftover Masa for Tamales (Que the theme music! I don't know who Red was and I didn't eat tamales as a child - I had my first tamale after I was 40 years old. Keep the jalapeno seeds (or double the amount) to add more heat. Thank you for helping to make quarantine a little easier, and a LOT tastier. Do you have leftover tamales and also leftover chili? Avocado, tomatoes and sour cream are my favorite toppings. I was asked to bring the salsa and to make the taquitos. There is something so satisfying about being able to pick up food with your hands and bite right into it. Sprinkle with 1/3 cup corn chips and shredded cheese. In a 10 inch oven-proof skillet, cook the ground beef, crumbling it into pieces as it cooks. Thats so great to hear, so glad the whole family loved it! Thanks so much for stopping by and sharing! Add turkey meat to the crockpot and pour turkey or chicken stock/broth over the top (general rule is 1 cup of liquid, per 2 cups of turkey), add 1-3 pats of butter to the top of the turkey and set crockpot on low for 3-4 hours. Your recipe sounds AMAZING. Cover with foil and store in the freezer for up to one month. Tamales are pretty hearty on their own so lighter side dishes are good. Can I get an Amen! I suddenly want a Dole Whip and to hang out at the Tiki Shack at Disneyland!). Tamale pie is essentially a layer of tamale meat topped with fluffy cornbread. Measure 1/2 cup turkey broth and set aside. 2 Festive Texas Tamales Recipes to Try During Fall Prepare desired fillings*. In addition to spice, the tamale soup is also full of veggies. In a large skillet mix together 4 Tablespoons of vegetable oil, 4 Tablespoons of flour, and 3 Tablespoons of your favorite chili powder. I have used canned when I have been short on time, and it works just fine, but it is definitely not quite as delicious. I add kidney beans for protein and to stretch the meal even farther. Drain broth, let meat cool and shred with a fork. Get creative- sopes go with everything! Have a wonderful weekend. Pupusas are like cheese-stuffed cornbread. You can spice it up by adding cayenne and hot peppers, or mellow it by replacing the tomatoes and green chiles with mild salsa. Add the garlic and peppers andcook for several minutes more. You can go keep things super simple with the tried-and-true recipe, but why don't be afraid to get creative with your own variations. When soft, add chiles, 2 cloves of garlic, cumin, and cup of soaking water to a blender and puree until smooth. I think next time I will use meatier tamales and/or add in some beans or meat to the mix. Add indicated amount of chicken broth and cumin to blender. #EveryDropCounts. Make the dough: In a large mixing bowl or pot, add the masa harina, salt and baking powder. Pupusas are like cheese-stuffed cornbread. family-favorite, use leftovers, versatile. I found this recipe back in February and have made it at least a dozen times. Tell us in the comments below or in our Facebook Shelf Cooking community! You definitely can freeze tamale pie. Pro Tip Got a weird ingredient you need to use up? They are pan-fried until golden brown and the cheese is gooey and melted. Add cold water to cover the pork. Homemade Beef Tamales Recipe - Mexico In My Kitchen Use your leftover masa flour to make traditional sopes. Use your leftover tamale masa to make classic pupusas. Saute the onions in the olive oilover medium-low heat until onion is soft and fragrant. How to Eat Tamales: 9 Steps (with Pictures) - wikiHow Pour the beef mixture into the prepared baking dish. You can store it this way for up to6 months. If I am going to make homemade tamales, you can bet that I am going to make a lot. Irma Galvan, the owner of Irma's Original in Houston, has been hand-rolling tamales in the restaurant's kitchen for over two decades. Remove with a slotted spoon, reserving cooking water, and allow to cool. Refrigerate overnight if desired. Scrambled eggs with tamales are such an easy breakfast. If your answer is yes, then you definitely need to put them together and create this delicious tamale and chili bake. Of course, the multiple types of grated cheese are especially great. I jump at the chance to add veggies to a meal. Truly! I have used both kinds of peppers and they both work well. Bake for about 20 to 25 minutes. Stick in the freezer for an easy meal! They should be pretty thick in the casserole pan and stick together to make it harder for the cornmeal to sink in. This recipe's baking time is based on using cold leftover chili from the fridge. Fold sides of husk together, 1 over the other. Simple breakfasts like this make the morning time so much better. Cut pork into 3 chunks and place in a large saucepan. Repeat with remaining husks. Turn heat off. Arrange cheese slices over top. Pro Tip Pair this yummy casserole with our Cool Whip fruit salad to use up even more ingredients! Place in a greased shallow 1-qt. Its all gone. Stocktober Challenge Stock Up on a Budget! Leftover Tamales Casserole Recipes trend www.tfrecipes.com Preheat oven to 350 degrees F (175 degrees C). Then you can supplement with fresh produce each week. Tamale Casserole Recipe: How to Make It - Taste of Home Instructions Preheat oven to 400 degrees. Line tamales in baking dish. That means on Sunday, it is time to eat the leftovers! Some of these leftover tamale recipes are even better than the original tamales. Turn down to low, cover, and simmer for about 10 minutes, stirring regularly to prevent burning. Mmmm! The recipe is great but I did have to double the batch of cornmeal to fit both tops of the 2 casseroles. Preheat the oven to 350 degrees F and lightly oil a 9 x 9-inch (2-1/2 quart) casserole dish. I'm SO sorry to hear about your husbands passing. All the salsa in the recipe also helps make the casserole flavorful and authentic tasting. Then sprinkle with the water. I like to make my eggs have a runny yolk so the yolk acts like a sauce dripping down the tamale hash. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); How to Repurpose Leftovers to Make them Brand New. I know this is an old recipe but I hope that you see it. Optional items are tortilla chips, green onion, sour cream, masa harina, and grated cheddar cheese. Add the onions and peppers; cook until the onions are soft and translucent. Top with half of the chili and onion. Do you have some leftover tamale masa in your fridge? Poblano peppers have a smokey, slightly spicy taste that goes well with the neutral tasting tamales. Recipes With Leftover Tamales : Top Picked from our Experts Dont worry about how pretty it looks. Place cold water, salt, and cornmeal in a medium saucepan over medium-high heat. Where do I find Cotija Cheese? Directions Soak corn husks in a bowl of warm water until softened, about 1 hour; drain. Hormel | Recipes Serve immediately. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Feel free to choose your toppings for your tamale cakes. If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. It is full of delicious spices that compliment the soft tamales perfectly. But maybe you don't have ground beef like the recipe asks for That's okay! How to make Panamanian-style tamales at home No matter what you top your tamale bowl with, you just cant go wrong! Thats why I made a casseroleit serves easily by the spoonful! (via Cozy Cravings) Pork Tamale Casserole - Life Made Simple The combination of flavors is pure perfection. Tamale Pie - Kitchen Dreaming I just love the tender pieces of dough inside a bowl of warm soup. Norine. Green enchilada sauce is a little mild so, if you choose to use green sauce, you may want to increase the hot sauce! Add four cups of beef broth. Remove from heat; stir in beef and reserved juices., Unroll 1 pie crust; cut in half. Add spices and 6 oz. You just cant go wrong there! Cut tamales into 3/4-in. How to make Tex Mex Tamale Casserole | The TipToe Fairy Bake for 35-40 minutes until cheese is melted and sauce is bubbling. Once your second dish has cooled, triple wrap with foil. Place chiles, tomato, onion and garlic cloves in saucepan. I hope you guys enjoy this recipe and see that by using the ingredients you have, you can make some awesome meals without having to run to the store. Preheat oven to 450F degrees In a 12" oven safe skillet, heat oil in the skillet on the stovetop. 5. Enough so that it coats the bottom of the pan and comes up just a bit. We will definitely be making this again thanks for a fantastic meal idea I never would have thought of! Beef, Chicken, or Pork. Moist, never dried out turkey! Fold crusts over filling; press edges with a fork to seal. Cut into chunks and place in a large saucepan. Have tamale casserole leftovers? The picture says to use 6oz of tomato paste but the recipe call for 6oz of tomato sauce. 1 Medium sized sauce pot with a lid. I put the eggs right on top of the tamale hash so the runny egg yolks seep into the hash. This is an easy after-work dish that's so tasty. This recipe uses red enchilada sauce but you can also use green. The tasty tamales make it filling and hearty. This entire casserole can be popped in the freezer, as long as it's double-wrapped with aluminum foil. Enjoy! THANK YOU Norines Nest in no way provides any warranty, express or implied, towards the content of recipes in this website. Use your leftover tamales as the base of the bowl and then top them with your favorite breakfast ingredients. Place corn husks in a bowl, cover with boiling water, and soak for 30 to 60 minutes. Cook until softened, about 5-8 minutes. Chopped onions, garlic, cilantro, and cumin will ensure that every bowl will be filled with plenty of flavors. The information contained on this website is not medical advice and only for informational purposes. This recipe is enough to feed a big crowd so invite everyone over to enjoy some tamale soup! Guatemalan Tamal De Elote: Easy Recipe For Sweet Corn Tamales The pie can be scooped onto a plate and enjoyed straight from the oven. I think I could eat the entire pot of this soup without even blinking. Guided. Preheat the oven to 325 .